Yorozuya Ryokan and Restaurant

Masako Shirasu is still considered Japan's number one gourmand. Masako Shirasu never cooked for the rest of her life. It was all eating out. Kyoto Miyamasou is the restaurant that Masako gave the highest rating to, and it still has two Michelin stars. Masako's favorite foods were salt-grilled sweetfish and sweetfish segoshi, which she usually ate at Hiranoya in Kyoto. Ayu is naturally caught in the river, and the segoshi tastes good only around June. Segoshi is not something that can be eaten because the bones are hard unless it is a young ayu. You can eat that delicious sweetfish dish here at Yorozuya! First of all, please see Yorozuya's HP. A slogan full of confidence. It's literally delicious. The deliciousness lined up in Hiranoya! Anyway, sweetfish is delicious! Let's enjoy the plan (May 27th to July 31st, 2023) to eat wild sweetfish from the clear stream of Hidakagawa. Last year and this year, I ate sweetfish dishes at 5 places, but here Yorozuya was the best! The building is a little run-down, and there is also a hot spring. Now, let's go find some other delicious sweetfish.