This inn is located on a hill a little away from the hot spring town with the famous tub bath in Kumano's Yunomine Onsen, which is famous as the oldest in Japan. I arrived by car, and as soon as I arrived at the parking lot, an employee came to greet me, carried my luggage in, and the check-in was smooth and I was impressed. I will write various details below, but the hospitality of the employees is very high! In addition to the reception staff, I asked various questions such as food delivery and guidance around the area, and they answered accurately, so I had a very good stay. I only stayed in Kumano for one night, but it is an inn that I would like to stay at again next time! By the way, there were quite a lot of foreigners, and this time it was Golden Week, so about half were Japanese, but usually 80-90% are foreigners. <Room> It is an 8-tatami Japanese-style room with all the necessities such as a toilet, washbasin, pot (with tea and snacks), and refrigerator, and the room has a sense of openness with a view of the garden from the window. Amenities include yukata, towels, toothbrushes, etc. <Bath> There are two large baths, which are switched between men and women (at 22:00), and two family baths that can be reserved for private use. All of the baths are directly sourced from the source and have a nice sulfur smell. The large baths are an indoor bath and an open-air bath, and the water temperature is a little high, which helps relieve fatigue. You can enjoy the open mountain view from the open-air bath, which is great in the evening. <Meals (dinner)> This is a course where you can leisurely enjoy seafood and mountain produce in your room, and dishes such as appetizers, sashimi, horse sashimi, and grilled amago trout skewers are brought out one after another, as well as hot dishes such as soup (bouillabaisse), hot tofu, and wild boar shabu-shabu. It may be a cliché to say, but the food was full of flavor and the seasoning was perfect for my taste, so it was very good. There is a wide variety of alcohol available, and this time I had beer and sake (Yatagarasu), and the sake was really easy to drink and delicious. The waiter also gave me a lot of information about the food and the surrounding area, which I really liked. <Meals (Breakfast)> Breakfast is served in the dining area on the first floor in the same room as the other guests. In addition to salads and filleted horse mackerel, there was hot spring water*/yudofu and hot spring rice porridge, all of which were good for the body, making it the perfect start to the day.
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