Ogiya

It is recommended to bring breakfast and dinner when making a reservation. It is really filling. Each room has its own service staff. I stayed in an independent Japanese-style room at the corner of the second floor of Yanmizu Room. The waiter was Ms. Tominaga, who was estimated to be in her 70s. She was lean, capable, and very neat. (It's a bit embarrassing to let the elderly serve). The room is very clean, but the room is a bit cold, and the air conditioner is not very powerful. But when it gets cold, I go to the bathhouse to take a dip. There are three bathhouses to choose from. There is no one else but myself, and others will not disturb me. It's great! It is a very thorough Japanese service experience. Expensive, but well worth it.

The location is an 11-minute walk from Takeo Onsen Station, so it is inconvenient to drag a carrier. Despite the distance, I recommend it because the facilities and service are so satisfying, and above all, the kaiseki is so delicious that it is worth visiting for that.

The hotel is quiet, the hot spring is a small private hot spring, and the privacy of the whole place is good, but there is no view to enjoy. The food is very attentive and the taste buds are very satisfied!

A very traditional Japanese hot spring hotel. Although there is no large public bath, the experience of the three private baths that can be used freely is still very good. The most commendable thing about the hotel is the food. It is worthy of being recommended by Michelin. Every meal is amazing and amazing. I always stay in a hot spring hotel every time I go to Japan, and this experience can be said to be the best. Highly recommended.