Guest User
October 16, 2021
It was 43,200 yen for two people, staying on weekdays. Although the building is old, the sound of the refrigerator in the Japanese-style room was unusual, and I couldn't sleep at all. The food is very ordinary and unimpressive. The spiny lobster was a child-sized small slice, and the abalone was Tokobushi level. If I had the budget, I should have spent a little more and made it a ryokan of the New Awaji Group. On the way back, I sincerely talked to the front desk about the situation, but the response was at the 10 point level, which was a disappointing inn.
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