Vasco's Resort

I haven't stayed in the accommodation but we made several visits there whilst in the area, as we always do when in Subic. All food and drinks are really good plus an interesting view and conversations can be had.

Worst service. Too slow. It took 1h 45mins to serve 5 dishes which were not hard to prepare as they were usual Filipino food. Servers kept extending the time and kept making excuses (weekend, chef is sick, guests arrived at the same time). Manager was very hard to find and came only after i repeatedly demanded for her presence. Food was served cold and the taste was average/below average. I was also able to see how they washed their utensils while I was talking to the manager near the kitchen and they were doing it really haphazardly and were not washing and rinsing the spoons and forks individually. There were 3 other irate customers who were upset and shouting at the servers while I was talking to the manager because of long waiting time, cold and poorly cooked food and inattention of servers. If you’re going to go here, you might be in for a big disappointment. Be sure you have more than 2-3hrs extra time as it will take nearly 2 hrs to get your food. Will NOT come back here and definitely NOT recommending this place to anyone

I have not stayed in the hotel, but have eaten in the restaurant three times; twice for breakfast, once for dinner. The food is overall pretty good. Aside from Filipino favorites, they also have a full array of meals that will feel like home to Australians and Americans as well. I am hooked on the steak and eggs breakfast. Good food, better prices. The wait-staff is excellent, and you can tell they are accustomed to the "quirks" of Westerners. The restaurant and bar are on a pier over Subic Bay, and the old maritime vibe is pretty relaxing.