winetool198
February 13, 2022
I started to stay in the hotel on February 6th and checked out on the 9th. Due to the epidemic situation, although the hotel's business was deserted, the service was satisfactory. The only thing that felt that the hotel was not very friendly happened in the ecological restaurant on the first floor. The second meal is recommended here. in the hall.
The temperature outside these days is relatively low, the interior of the hall is relatively cold and the lighting is relatively dim. In addition, some children are running and playing in the hall, so I feel unsatisfactory for dining in this environment, so I asked the front desk to arrange a small box for my first meal. When we said that there is no private room, and the private room needs to be reserved in advance (actually it is available), there is no problem with that. The second time we went to make a reservation in advance, but we were told how much the minimum consumption of the private room is. Fortunately, my family , I'm a little embarrassed if other people are with us. We don't want to enter the box to make up for this minimum consumption, so the second meal is in the hall, and the whole hall is only our family.
In this way, the hotel restaurant would prefer to sit idle for the second time, rather than provide better service for the guests. This should be improved.
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