Guest User
June 20, 2023
Once again this delightful family-run establishment was our favourite restaurant in Soğut, with delicious, freshly-cooked food served “al fresco’ in a superb location on the picturesque waterfront. You are guaranteed a warm welcome by Anil (who speaks excellent English) and his team; in fact, everyone is genuinely friendly and nothing is too much trouble. (They were incredibly patient and very encouraging when I tried to tried to speak a little Turkish!) As is the Turkish custom, there is no written-down menu but Anil will be happy to talk you through what’s on offer, including the catch of the day, all freshly-cooked to order by his father. We found that there was always an extensive range of hot and cold meze available and, this year, we enjoyed locally-caught lobster and red snapper, lamb cutlets and kebabs and the pide (similar to pizza). The restaurant premises are pristine and surrounded by colourful flower beds and herbs. In short, it’s a joy to visit and, if you are there in the evening, the views of the sunset are simply amazing.