Lucy J
September 1, 2024
An outstanding evening spent here, the four course menu couldn’t be faulted. Kicking off with a delicious mini soup to whet the appetite, followed by a varied, interesting and most delicious ‘small plates’ course, followed by the star of the show medallion of beef, the sauce was outstanding, the tortellini unique and such a creative and refreshing change to fries. We topped this off with cheese and biscuits and the ginger & apricot sponge, both delicious. What was such a bonus is that we only had to go up a few stairs for a night in the comfiest bed ever. The Salty Monk is excellent in every way and the owners are also 5 star.