When getting off the plane at Shangri-La Airport, there was a special car driver to pick you up and after arriving in the ancient city, there were also employees to help with luggage. This is very convenient for me who just came to the plateau and panted up and down. My impression is that although the scale of the inn is small, all the services are more attentive than the average hotel. When I came, it was around four in the afternoon. As soon as I opened the door, I found a little surprise: the cotton candy for Children’s Day on the Children’s Day with a few cute smiling faces on it, too cute. Regarding the decoration style, it is the Nordic solid wood style that I like. My best friend and I booked the luxurious standard room of the inn, and found that it is more refined and comfortable than the picture on Ctrip. The accompanying floor heating also allowed me to spend my first day on the plateau safely. I was going to Pudacuo the next morning. The lady boss gave me a portion of melon seeds in advance to feed the squirrels over there. Later, when I went there, I found that what I said was true. The breakfast has three styles of Chinese and Tibetan. I ordered a western style, which is very formal. The service here is not only attentive but also considerate. In general, the decoration style and service attitude of the inn are superb. Five-star recommendation.
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