Guest User
March 5, 2024
It was a very beautiful small isle in the middle of a marine park. The marine life seem to have suffered a bit from el nino, but it was still lots of life in the waters, but the corrals did not thrive. The isle did not have excessive wildlife due the small size and rather high density of infrastructure, however the nature still was close. As for the facilities we found that the restaurant and reception area to be enchanting with a very nice view of the sea and nearby isles. The furnishings were tasteful and elegant fitting for the Seychelles and creole culture. The boat transfer to the isle was good and the "limitations in free fares" did not feel limiting due to the generous and flexible fares available. The villa we stayed in was over all very good. There was some details that could have a better finish such as the pool lister, pool exterior, drying possibilities, etc . We did not appreciate the out door toilet though, due to the ground frequently got wet (no matter how much we tried to dry it), and the high humidity dampened the toilet paper. Luckily we did not have any issues with mosquitos, however if the season was not as it was they may make the outdoor shower and toilet more sufferable. Also the small garden near the toilet was muddy and not to pleasant to walk upon when arriving from the beach wanting to clean out feet. The garden could over all be better maintained (but not excessively due to it would be a shame removing the natural feeling). Indoor there was not much negative to comment on, but for future purposes maybe you should install usb outlets or similar to make it easier for international costumers. The food was overall good comparing to our other stays in the Seychelles, and deaccent compared to our normal preferences. The fish dishes was the most refined, but also these could be further improved by consistency in texture. The burger paddy was ok, but did taste a bit like a prefab paddy of higher class. The portion sizes was to large if you wanted to eat more than one dish, it would be nice if they tried to adapt more to the entirety of the dining experience. Also the breakfast felt a bit directed, note that some people do not eat fat or salty foods during the morning, hence to start/to end should be more like lighter foods/ brunch dishes.