Hotels Near Vila Marché in Setubal

Ficamos hospedados nesse hotel por 9 dias, quando visitamos Setubal. Nosso quarto era grande e confortável. O café da manhã é farto e delicioso. O bar e o restaurante são muito bons, com pratos deliciosos, preparados pelos chefes Miguel Cardoso e David. As duas moças que nos atenderam no restaurante e no bar, Ines Souza e Rute, são muito gentis. E o maitre, Alione, que sempre nos recepcionava, perfeito. O atendimento da recepção foi simpático e atencioso, principalmente por parte da recepcionista Diana.

The establishment is just as you'd expect from the photos posted, with tasteful, sophisticated, individualized room decor. It's a far cry from the cold, impersonal chain hotels. The building and rooms are a perfect combination of authenticity and modernity. The staff are charming, attentive, caring and hyper-responsive. Perfect check-in and check-out. Great location, good soundproofing, very good bedding; however, I deplore the 2 single beds for a couple. Reasons for the 3 out of 5 rating: you get the impression that a lot of attention has been paid to the aesthetics of the rooms (which we loved), but there's a real lack of storage space, which is almost non-existent; this is still acceptable for our 2 nights, but I won't be coming back for a longer stay, and therefore with more belongings. Another black mark is the breakfast: it's taken in the bakery lounge on the first floor. While the RM Guesthouse is intended to be a cocoon, the bakery room is certainly bright and clean, but not up to scratch. What's more, the choices are relatively limited: why not a formula with a choice of hot beverage (and not just coffee), a viennoiserie to choose from (and not just croissants), etc.? In my hotel choices, breakfast is an important element, and as explained, in my opinion it's a long way from what an establishment like the RM Guesthouse should offer.

We booked this hotel not knowing much about it from the U.S. we are staying 19 days and it is a wonderful hotel. The people are very nice and professional. The room is very basic like we were looking for and very clean. The breakfast has a great variety of breads and fruit with eggs and sausages. The coffee is very good with a wide variety. I would recommend this to anyone that doesn’t need a fancy place to stay with great service and clean rooms. Thank you Hotel Litau for a great stay.

my partner and I stayed here for a week. The location is good and the views are amazing. People are friendly. What surprised me is that the breakfast was not included in the price and to be honest 7,5 euros per person for breakfast is too much, especially what's offered and knowing that if you take breakfast in a local cafe you might pay 3 or 4 per person. The hotel needs urgent maintenance. We had a safe in the room that we could not use as it was not working.

Breathtaking location with magnificent views of the Setubal peninsula. One of the best Pousadas of Portugal. A ”must-stay”. Very professional service and superb service. Great room at moderate price. Excellent breakfast.

Location is wonderful, and so is the whole building and surroundings. But comparing price/quality there is really something missing. We spent 3 nights in weekend High season, but there was no management at all.We had to wait more than 3 hours before we could have our room, although we send a mail to ask for an earlier check in than 16.00. Not possible, we have to waited till 16.15 . We have been in many 5 stars places all over the world, but never had this situation. Thanks to Mr Joao de Sousa we we're calm down. He treated and helped us later with everything, and that made our stay good. Our superior terras room was located perfect, clean and cool, but the decoration is for that price some dated. The bathroom very small and not really comfortable. In the adults pool only three umbrellas, to protect all the guests from the sun. sunbeds we're not very clean, and the pool towels, is really not done, in a 5 star Hotel member of the Leading hotels of the world. The quality of the breakfast was 3 stars, only 2 sorts of unripe fruit, and no fresh bread at all. We have had diner several times, at the fantastic Terras outside, but please put mores covering to protect people for the extreme sunburning. quality of the food was good, specially my fish was perfect prepared, and again I say, the very kind service of Mr Joao, David, and several other members of the restaurant was really touching. They did their job more than fantastic. So overall, the place has so many strong assets, location, building, history, surroundings, but some for us important details we're missing, and the feeling that there was no management to talk with, but the location is Portugal on it's best! Igo van Hoof

What a little rustic gem, old style charm, the rooms were basic but clean and comfortable. The staff were all superb so friendly and helpful and welcoming this was a huge plus. The beds were freshly made every day without fail and clean fresh linens and towels provided. The buffet breakfast was good with a variety of fresh fruits, yoghurts, cereals, salami, hans, cheese and hot buffet; bacon, sausages eggs! Rolls and sweet pastries so plenty to choose from. Fresh coffee and tea as well as a choice of juices…. For the price it was good value.

The new Sheraton in Sesimbra is a beautiful building, ideally located, that will certainly provide lots of amenities and attractions in a post-covid era. Its restaurant was one of the few ones opened on New Year's Day in Sesimbra. We decided to try the brunch advertised at Euros 35 per person. The prevailing covid related precautionary measures imposed that the service be terminated by 1pm. We were consequently requested to show up early, namely around its inception at 11.30am. Breakfast was served in the same room until 11am. We arrived around 11.40am but the restaurant was still occupied by breakfast guests. We were asked to wait standing until guests left and the waiters cleaned and disinfected the tables and set up de brunch menu... We were seated at a long table, of which only half had been cleaned for us. The rest of the table was left with its crumbles and stains from the prior occupants. The floor was also left dirty. Then started the chaos. The staff was extremely gentle and meant well but in the absence of a proper system in place, every staff member was serving every guest and ended up serving no one properly... The menu was a buffet, but because of covid no guest was allowed to touch the buffet and needed to be served by a staff member. Even though there were not that many guests, we ended up waiting to be served. We ordered coffees that were forgotten 2 or 3 times, the same with the eggs. We received the tomato, sausage and mushrooms meant to accompany the eggs some 30 minutes before the eggs arrived. As guests, we can only suggest to the restaurant managers to either discontinue the brunch, as not applicable in a covid environment, or to adopt a system that would rationalize staff and guests moves and satisfy everyone. First of all, breakfast should terminate earlier in order to give more time to the staff to clean and prepare the restaurant room before the arrival of the brunch guests. Secondly, one staff member should be dedicated to a single or at most 2 tables and be entirely responsible for that/those tables, helping the guests at the buffet and serving drinks or eggs at the table. We were also disappointed by the lack of originality and diversity of the brunch dishes.

Also below CV19-Bedingungen I expect a hotel that adheres to the facade with four stars to a lot more. Every morning the same processes, coffee in ToGo cups in a paper bag together with a apple and wooden knife, incrusted ”sandwich” in alufolium with always the same coating ( disk cheese disk cooks******e dry without butter). With some luck it managed to not shake the coffee and everything is dry. But this a piece of fruit is now beautifully warm. Or it's all swept and the day and breakfast is ”saturated”. No trace of a table, a normal cup, a normal beet etc. Eating from the hotel kitchen is unfortunately not worth the price. Carpaccio is beautifully made and fully frozen in the middle, so fresh is different. The hamburger on the one hand is “mini” and in the dry bread that falls out when looking (13€) are a joke, unfortunately not funny. Bach now several stays, forcefully as everything else is closed, I will change immediately as soon as alternatives are available. Hotel itself is clean new and modernly furnished, but dues is destroyed by the circumstances described above DANGER!!!!!