Hotels Near Largo de Jesus in Setubal

We booked this hotel not knowing much about it from the U.S. we are staying 19 days and it is a wonderful hotel. The people are very nice and professional. The room is very basic like we were looking for and very clean. The breakfast has a great variety of breads and fruit with eggs and sausages. The coffee is very good with a wide variety. I would recommend this to anyone that doesn’t need a fancy place to stay with great service and clean rooms. Thank you Hotel Litau for a great stay.

Ficamos hospedados nesse hotel por 9 dias, quando visitamos Setubal. Nosso quarto era grande e confortável. O café da manhã é farto e delicioso. O bar e o restaurante são muito bons, com pratos deliciosos, preparados pelos chefes Miguel Cardoso e David. As duas moças que nos atenderam no restaurante e no bar, Ines Souza e Rute, são muito gentis. E o maitre, Alione, que sempre nos recepcionava, perfeito. O atendimento da recepção foi simpático e atencioso, principalmente por parte da recepcionista Diana.

my partner and I stayed here for a week. The location is good and the views are amazing. People are friendly. What surprised me is that the breakfast was not included in the price and to be honest 7,5 euros per person for breakfast is too much, especially what's offered and knowing that if you take breakfast in a local cafe you might pay 3 or 4 per person. The hotel needs urgent maintenance. We had a safe in the room that we could not use as it was not working.

Feels like a Five Star Hotel. Fabulous rooms. Clean Comfortable and Modern. €45 for a single great value. Was given a free upgrade and a drink at the bar FOC. Reception staff awesome. Would highly recommend. I never want to leave! Easy walking distance to restaurants and supermarkets.

Accueil parfait, petit déjeuner complet et copieux avec des œufs brouillés, croissants, brownies,pomme, kiwi, flans, abricot, pruneau, café, thé, jus d orange, pain aux céréales, brioches, etc. Personnel très agréables et professionnels. Coin pour les enfants avec toboggan et piscine, partie ombragée sous les arbres bien entretenus par les jardiniers. Grande chambre confortable et très propre. Literie confortable. Salle de bain spacieuse et propre. La réceptionniste et le serveur du petit-déjeuner sont réactif et a l écoute. Merci pour ce séjour reposant dans cette belle région.

What a little rustic gem, old style charm, the rooms were basic but clean and comfortable. The staff were all superb so friendly and helpful and welcoming this was a huge plus. The beds were freshly made every day without fail and clean fresh linens and towels provided. The buffet breakfast was good with a variety of fresh fruits, yoghurts, cereals, salami, hans, cheese and hot buffet; bacon, sausages eggs! Rolls and sweet pastries so plenty to choose from. Fresh coffee and tea as well as a choice of juices…. For the price it was good value.

We stayed for 5 nights and found that the hotel was not at a 4 star rating standard. Good points: - We had a great view of the beach from our room - 2 min walk to beach Bad points: - a general lack of enthusiasm and purpose from staff at hotel. We found ourselves constantly waiting for things and would find out key information about the facilities as our stay rolled on. There was always lots of staff on reception but no one was doing anything. - They will nickel and dime you for everything, even the coffee capsule in your room! - large bed but uncomfortable - The hotel is stuck in a kind of early 2000’s time warp. I’m sure it was great back in the day but has fallen into disrepair. - shower and bathroom not cleaned to a high enough standard, mould visible. - breakfast was basic and not at a 4 star standard, eggs tasted like flour and bacon was processed. Sesimbra is a beautiful destination and if we had our time over again, we’d stay further down the beach at another hotel or Air B&B. You’re effectively paying for the view at this place but that’s about it.

The new Sheraton in Sesimbra is a beautiful building, ideally located, that will certainly provide lots of amenities and attractions in a post-covid era. Its restaurant was one of the few ones opened on New Year's Day in Sesimbra. We decided to try the brunch advertised at Euros 35 per person. The prevailing covid related precautionary measures imposed that the service be terminated by 1pm. We were consequently requested to show up early, namely around its inception at 11.30am. Breakfast was served in the same room until 11am. We arrived around 11.40am but the restaurant was still occupied by breakfast guests. We were asked to wait standing until guests left and the waiters cleaned and disinfected the tables and set up de brunch menu... We were seated at a long table, of which only half had been cleaned for us. The rest of the table was left with its crumbles and stains from the prior occupants. The floor was also left dirty. Then started the chaos. The staff was extremely gentle and meant well but in the absence of a proper system in place, every staff member was serving every guest and ended up serving no one properly... The menu was a buffet, but because of covid no guest was allowed to touch the buffet and needed to be served by a staff member. Even though there were not that many guests, we ended up waiting to be served. We ordered coffees that were forgotten 2 or 3 times, the same with the eggs. We received the tomato, sausage and mushrooms meant to accompany the eggs some 30 minutes before the eggs arrived. As guests, we can only suggest to the restaurant managers to either discontinue the brunch, as not applicable in a covid environment, or to adopt a system that would rationalize staff and guests moves and satisfy everyone. First of all, breakfast should terminate earlier in order to give more time to the staff to clean and prepare the restaurant room before the arrival of the brunch guests. Secondly, one staff member should be dedicated to a single or at most 2 tables and be entirely responsible for that/those tables, helping the guests at the buffet and serving drinks or eggs at the table. We were also disappointed by the lack of originality and diversity of the brunch dishes.

Also below CV19-Bedingungen I expect a hotel that adheres to the facade with four stars to a lot more. Every morning the same processes, coffee in ToGo cups in a paper bag together with a apple and wooden knife, incrusted ”sandwich” in alufolium with always the same coating ( disk cheese disk cooks******e dry without butter). With some luck it managed to not shake the coffee and everything is dry. But this a piece of fruit is now beautifully warm. Or it's all swept and the day and breakfast is ”saturated”. No trace of a table, a normal cup, a normal beet etc. Eating from the hotel kitchen is unfortunately not worth the price. Carpaccio is beautifully made and fully frozen in the middle, so fresh is different. The hamburger on the one hand is “mini” and in the dry bread that falls out when looking (13€) are a joke, unfortunately not funny. Bach now several stays, forcefully as everything else is closed, I will change immediately as soon as alternatives are available. Hotel itself is clean new and modernly furnished, but dues is destroyed by the circumstances described above DANGER!!!!!