Best Hotels in Nakashibetsu, Japan

I chose this hotel because there is a large communal bath. I went to the bathroom thinking that there would be no small children after 22:00, but I had a child about ２ with my mother. The admission time is not fixed, so although I am a little disappointed, when I wash my body first, my child is making a loud noise. The content will be long, so it will be folded, but depending on the mother's response, it was a content that did not have to make a loud voice. Next, the child said ”pee”. There was a toilet right after leaving the bathroom, but my mother made it on the spot. Children (girls) urinate standing in the washroom, not toward the drain or corner (of course it's still out). My mother is showering toward it. Although there was a distance, the direction is facing me! I was stunned and wanted to yell, but I put up with it because I thought my child should not be traumatized. I urinate in my standing state, shower there, and scatter to what extent? I gave up because I had to pass by the site to go to the open-air bath I was looking forward to. Even if there are other guests, there are adults who are okay with this. No matter how clean the hotel is, it is irresistible because it is dirty by such guests. The other is an event at the breakfast buffet. It was just after the store opened, but it was quite lined up. A man dropped a small tong for miso soup ingredients (wakame?). I picked it up immediately and was looking for a staff member, but there was no staff member, and I put the tongs next to the ingredients. And when I got to my seat, I didn't go looking for the staff, but I started eating. I think some people were watching, but no one said anything. I think there were about 10 people in the meantime, but in my turn, the tongs were put in the ingredients and used. Due to the expansion of the corona, this is the situation where I am very careful about hygiene. In this case, I think it's a problem that the staff who can be called immediately were not in the dining room. It was a beautiful hotel, the room was large, and there was no problem with the customer service, but if you see people with such bad manners in just one night and two days, the impression of the hotel will be bad.

This is a typical ’boom & bust’ hotel, like the thousands of similar hotels you see all over Japan. It’s enormous, with lobbies, restaurands an common areas the size of airport hangars, huge rooms with separate tatami areas and massive onsens. All of which is in various stage of decay. This particular hotel is set back from the harbour, up on the hillside, presumably for tsunami reasons, which means you have to drive everywhere, to the boat tours in the harbour and the really nice little seafood shacks on the waterfront. The hotel offers, like all Japanese hotels, a myriad of ’settu’ options, all very confusing: breakfast, dinner and onsen package. Ditto with unlimited sake. Lunch and onsen and a spa treatment; don’t take any of these. The food is terrible by Japanese standards, and the gigantic restaurant is more like a East German Communist Party Headquarters canteen circa 1953 than a restaurant. You know whst I mean. Our room was huge, but with peeing wallpaper, slightly smelly damp wall-to-wall carpeting and (my pet hate) one of those pre-fab plastic bathrooms which has all the solidity of a bouncy castle. Our friends stayed at the Kitanokobushi Shiretoko Hotel, and I wish we had too. This is actually built this millennium and is right on the water. I highly recommend you stay there instead. As for me, I am thoroughly fed up with these depressing, smelly 1980’s concrete monsters.

This resort has an outdoor foot spa which is amazing in the winter! Loved the sunset view indoor onsen too. Food is fantastic and they make the most delectable croissants and other pastries. Must have. Beds and rooms and comfortable, clean and luxurious. The only complaint I have is that we accidentally went to a wrong floor of the hotel and it opened up to a nearly completely dark long walkway along an unused area of the hotel. This could be dangerous. Other than that, everything is good. The staff could be friendlier to non-Japanese speaking guests.

The only regret is that this hotel does not provide any dining service. But there is a large shared kitchen that can cook for yourself. The location of the hotel is really good, just in a small bay, the scenery is pleasant, it is a good place to be dazed. If it is self-driving or chartered, it is a good choice. And the owner's aunt is very friendly, she said she especially likes Chinese guests because Chinese guests are warm and good communication.

The A-Building twin was 26 ㎡ and was spacious and clean, and the bed was about a semi-double width and had a wide bus. The hot springs are hot and a little oily and lukewarm, and there are many types such as sauna, cold bath, bubble bath, and sleeping bath, but there is no open-air bath. My hair was squeaking because it was body soap and conditioner in shampoo. There are no skin care supplies or cleansing in the changing room, so you need to bring it with you. Even though it was Saturday as an intermediate point for sightseeing in Abashiri and Shiretoko, I stayed cheaply without meals and the cospa was the best.

I stayed at this hotel because it had many reviews as a hotel with delicious oyster dishes. As the word of mouth says, there are many types of oyster dishes, and I was very satisfied. However, the only disappointing thing was that the bath started at 17:00, and before and after that, it was practically impossible to use the bath attached to the Western-style room. I wanted to freshen up before dinner, but the hot water in the guest room was extremely thin, and I couldn't even use it as a shower. Probably, the boiler capacity was full just by filling the bathhouse with hot water, and the airflow from the guest room was extremely poor, but I wondered how it would be as a customer business.

With a stay at HOTEL BOTH - Hostel in Shari, you'll be within a 5-minute drive of Shiretoko Museum and Road Station Shari. This hostel is 14.4 mi (23.2 km) from Shiretoko Peninsula and 28.3 mi (45.6 km) from Lake Kussharo.Take in the views from a garden and make use of amenities such as a vending machine.Enjoy a meal at the restaurant or snacks in the hostel's coffee shop/cafe. Japanese breakfasts are available daily from 6:00 AM to 8:00 AM for a fee.Featured amenities include complimentary newspapers in the lobby, laundry facilities, and coffee/tea in a common area. Free self parking is available onsite.Make yourself at home in one of the 13 guestrooms. Complimentary wireless internet access is available to keep you connected. Bathrooms have hair dryers and slippers.

This inn opened in August 2018 with anticipation of demand for foreigners visiting Rausu for overseas unexplored tours. On some site, it was introduced as the only inn in Rausu that can speak English. Perhaps because of that, Booking.com had more word of mouth information than Rakuten Travel and Jalan. By the way, Sarai means ”inn” in Persian. It is said that the inn run by the West travel trip is only this Shiretoko Sarai, but it is a wonderful inn that is a waste. The price is reasonable and the room is not so large, but there is enough space to spread one large suitcase. The room was separated into Ａ building and Ｂ building, and we stayed in Ａ building with reception. After finishing the reception at the reception on the １ floor, take off your shoes and go up to the guest room on the second floor. There is no elevator. The floor of the room was flooring and had disposable slippers, but it was clean enough with barefoot and clean enough. Amenities are all available, but if you need room clothes, you need to request and borrow them at the reception. There is only a parking space for ５ cars in front of the building, and if it is full, you will use the ２ parking lot located a little far away (about 100 ｍ). It is about 250 meters from the roadside station ”Shiretoko Rausu”, and you can walk to the Shiretoko Nature Cruise office (ticket office), and I think the location is good. We chose a plan with dinner, but on the first day we had Western food (appetizers, local seafood carpaccio, roast ezo venison, homemade kelp bread, grilled plate of rausu silver cherry blossoms and summer vegetables, Tomato pasta with clams and homemade smoked salmon, homemade cheesecake ＆ after-dinner drinks), Japanese food on the second day (steamed oysters, small bowls, sashimi, fried cassbees, boiled black galleys, Shabu-shabu from Rausu, white rice from Hokkaido ”Nanatsuboshi”, vanilla ice cream ＆ after-dinner drinks), Western food on the 3rd day (appetizer platter, roast Ezo venison, octopus and red crush Ajijo, Homemade kelp bread, lamb lemon pepper grill, octopus and tomato garlic pasta, homemade cheesecake ＆ after-dinner drink) was very delicious every day. It is recommended because it is sufficient in quantity and affordable in terms of price. By the way, guests can serve draft beer (small) or a soft drink if they show their JAF membership card.