Guest User
January 30, 2024
Friendly and tenacious hospitality. Open for lunch on Tuesdays in January, this hotel's restaurant is a welcome surprise. While passing through and a bit on the run, I was only able to taste a calamarata with squid, preceded by two exquisite bruschettas. But it was enough to convince me. Scent of fennel, very tender squid, attentive welcome. We'll see you again calmly!
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