Hotel Deimann

We stayed in this hotel for four days and had a very positive experience. Room,food,wellness area and treatments were excellent. For the next time we will ask before reserving if there is a free table in the Michelin starred restaurant. As a beer lover there is a couple of points I regret; they still tap in the out-dated way of 7 minutes Pils,by the time you get it the temperature has risen and the freshness has gone. The wine-card is great ,but a few belgian speciality beers would be welcomed by beer lovers as well

If you have lots of money and lots of time this may be an excellent hotel choice. It is set in wooded mountains in a beautiful parkland setting. If you like walking up hills in the woods then you will enjoy your time here. Breakfast sets you up well for the day. It is vast and coffee and tea along with fresh juices are great. Freshly cooked egg dishes made to order are a further joy. Personally, we found that we booked a room that was very expensive to give us the facilities we wanted (bath tub and air conditioning - the air conditioning is not very effective). To get those facilities we had to book a junior suite with a lovely balcony and a large seating area which we enjoyed but the private sauna in the room was not something we wanted. To be fair the room was lovely, spacious and comfortable. A few English language channels beyond 'news' channels or the ability to chromecast from one's i-pad would have made it even better. Swimming pool indoor and outdoor is very enjoyable and not too crowded. The location is lovely, but quite remote. It takes a long time to get there from an autobahn and once there, opportunities to travel to nearby destinations are limited, so you really do need to focus on the hotel facilities of golf, walking and the swimming pool. We booked half board and while this comprises a lot of courses after a few days the experience started to become too similar and we longed for less but better. For example, there was always a choice of main course of meat, fish or vegetarian but the meat and fish tended to be small and over cooked and smothered in foams. The best aspect of the hotel by far is the friendly, helpful and enthusiastic staff, particularly in the restaurant. However, overall we were disappointed in that when we compare with other German and Austrian hotels with similar facilities and even more beautiful locations, this was a lot more expensive.