Guest User
January 31, 2023
We had something to celebrate, including going out to eat, getting dressed up beforehand, making reservations, and looking forward to it. The whole package. First, all the "vaccine chatter," coupled with visible panic despite the lifting of restrictions. OK, another issue. We were shown to our reserved table, which was accompanied by a slightly musty smell. We sat down, so to speak, in the smell. The tables had no tablecloths, there was no music, no love, and no details. The bad-tempered woman with the one-sided brainwashing had then disappeared, and the waitress made every effort to be friendly. Two minutes later, the drinks arrived, and 4.75 minutes later, the food. Speed refueling, the next guests waiting. The food was so "over-seasoned" and greasy that the conclusion was really only drawn by a chef who had been chain-smoking for three decades. A shame. We can't judge the hotel. After this loveless meal with the same ambiance, this will most likely not happen in the future. Conclusion: Great disappointment in retrospect. I won't give a positive recommendation voluntarily, and out of respect for the owner, I ask outsiders not to ask me how it was.
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