Guest User
April 19, 2022
Easter buffet I was a guest here for the Easter buffet on Easter Monday 2022 and already know the restaurant from multiple visits and orders of the daily dish. The buffet was supposed to cost 25.90 euros and was advertised with antipasti, soup, cold and warm delicacies, grilled fish and meat specialties and dessert variations in the local media and on the Internet, including photos of previous buffets, so I had corresponding expectations. I had reserved a table, which was ready when I arrived (6 p.m.), the buffet was served from 5 p.m. to 9 p.m. The tables were not set, no cutlery, no napkins on the table, just bare wooden tables with a flowerpot. No festive or Easter decorations at all, what a pity! The staff were all very friendly, but overwhelmed, most of the staff were probably new and untrained. When I first looked at the buffet, I was disappointed and about to leave. It seemed very run down, even though I was there at 6 p.m., so the buffet had only been open for an hour and was supposed to be ready until 9 p.m. The buffet consisted of a salad plate with red onions, cucumber slices, large pieces of tomato, pieces of orange and lemon. There was also an unlabeled bottle of dressing next to it, it was probably a mustard vinaigrette, and there was also a bottle of oil and vinegar next to it. The salad plate was regularly refilled. There was also a cold cuts and cheese plate. This consisted of inexpensive products, the simplest cheese in slices, unfortunately no soft cheese or cheese in pieces, no fig and mustard sauce or chutney, no grapes or crackers either, a bit unloving, a shame! The cold cuts were also not convincing, again cheap industrial goods, some of which had already oxidized. There was salami, Lyon sausage, poultry pressed meat sausage and very few slices of thin cured ham, which was unfortunately so salty that it was inedible. A plate of cold roast beef, very thickly cut, fatty and tough, slices of cold pork fillet and slices of cold chicken breast were also offered, the pork fillet was tasty thanks to a marinade. Next to it was a bowl of sauce, again no label, it was a garlic sauce, definitely a ready-made product. Antipasti was advertised, but this could not be found, I had expected cold, grilled vegetables and was looking forward to this, like in the photos on the internet. When I asked, a small bowl was brought to my table. The vegetables were very oily and garnished with parmesan, but they tasted good and I got a second bowl of it. All the other guests got none of this. The buffet was also advertised on the internet with photos of cold fish platters, topped with smoked trout, rollmops and salmon, also soft cheese, various dips, cheese in a piece (garnished with berries, grapes and nuts), ham,
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