Guest User
November 6, 2023
Spectacular surroundings but a holiday marked by the lack of professionalism of the waiters, at times even unconsciously comical, wanting to be optimistic, in their rudeness. Those who eat and drink behind the counter, those who serve dishes at the table with very little tact, if you ask for bread (table of nine people) they point out that they have already brought you a basket. Bar and restaurant staff, probably recycled among the workers in the company (Cantine Murgo, excellent wines) without any empathy or cordiality. The property will still have to understand how important it is, in a hospitality business, to select staff worthy of their Estate.
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