hungryandadventurous
April 16, 2022
This place is a real hidden treasure on the heights of Mount Portofino, the luxury resort offers several suites and apartments cared for in the smallest details, with a splendid heated outdoor infinity pool. The restaurant has a splendid view of the entire gulf, the staff is very prepared and has transmitted all their passion to us. The dishes are made with all local ingredients starting from the oil of their production, to Focaccia, Bread, Ciabattina & Grissini. We tasted: Amuse-bouche: Focaccia crostini with tuna pate, Ricotta, butter and Venere rice chips / Focaccia crostini with artichoke pate and dehydrated egg Seafood risotto with clams, mussels, cuttlefish and Santa Margherita prawns / Mushroom risotto Tuna steak with Tropea onions and balsamic vinegar caviar / Ligurian-style rabbit Ginetti with almond paste, chocolate and orange / Lemon sorbet from the Il Leccio company Pastry mix: Chocolate shortcrust pastry, meringue, Ginetti with almond paste and white chocolate. All delicious and the right portions! Fair price for the quality, location and service. Recommended for special occasions.
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