roberto luciano f
September 25, 2024
The cost-benefit ratio is not sustainable despite the pompous name BOUTIQUE. In my opinion, some aspects need to be improved. They are, in order: room service: restricted soaps, shower caps, shampoos and other small treats such as bath salts, since they have a bathtub, you have to request these products every day. If there is one open, they will not exchange it. In the case of bath salts, they are set on the first day, on the others you have to ask for it. Shower caps are not available. Cleanliness and linens are good. Heating cannot be adjusted by the guest. Breakfast: simple continental breakfast with no variety. It meets normal needs. However, the table is determined by the hotel and is served with 1 glass (tiny) and 1 cup. There are no spare cups and glasses on the table where the coffee items are displayed. So, if you have a coffee with milk and then want to have a black coffee, you can only ask for another cup or take it from the table of another guest who has not served himself yet. The same goes for the cup. being too small, if served normally 3/4 of the capacity, I believe not 70 ml, forcing you to serve yourself more than once and if you want to change juice, there is no way to do it using the same method as the cup, the sweets are cut into tiny portions on purpose I believe to avoid waste, the breads are only sliced and on the days I stayed they seemed stale (hard and dry), there is no sandwich maker that allows us to make a toast, as for the reception, 1000 points, they are excellent, high-level employees and always ready to help.
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