Guest User
March 25, 2024
Our third stay, in this hotel, the Cap Riviera, in Saint-Aygulf and its restaurant l'Escale, confirms our expectations of achievement announced to us by its General Manager, Jean-Christophe Couvrat, and we note with pleasure, its facilities, such as its continental breakfast counter, which is very well designed, for independent service. We occupied room 22, which has also been redone with exotic wallpaper and furniture. We stayed there for 3 nights from Friday the 16th to Monday March 18, 2024, with 3 breakfasts, 2 dinners and a birthday meal, lunch on Sunday the 17th, for 7 guests. A super chef in the kitchen, Adrien, whose preparations left us speechless in front of so many culinary subtleties. A chef, Greg, very considerate and good advice, who directed us, to accompany this meal, to a fruity white wine and a fleshy red wine, Côtes de Provence, organic, certified since 2009, from the Domaine of the Planes. Many thanks to the Boss for honoring this anniversary with the offer of 7 glasses of champagne. For the cleanliness of the rooms and the common areas, it is Catherine, who is active there, and well. A view as always, breathtaking, of the big blue, in the restaurant room and its balcony-terrace and also from our seafront room. A united team, with a Boss who is very attentive to his needs. clientele and who has the subtle project of opening his establishment for events, around spring, for evenings of musical and dancing entertainment and barbecue evenings. A distribution of these events to its customers is planned.
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