大利侗寨廊上溪民宿

Once again, in the rain, we made various sharp turns and circled up the mountain. When we all thought that we were going the wrong way and there would be no village in this place, we found densely packed wooden houses of various sizes in the mountain nests. After many twists and turns, we finally arrived. In the Dong Village, the landlady made four dishes and one soup. The boss and his family ate at the same time at the next table. The boss poured us home-brewed rice wine, which was sweet and refreshing. Here, we learned what China is on the tip of our tongue. The rice is grown in our own rice fields. The bacon is grown in the family, but the pigs are slaughtered during the Spring Festival and smoked with specific wood. The fish is raised in the family’s rice fields and fished out from the terraces on the mountain in the morning... The smell instantly brought me back home. The boss slowly Tao Lai tells the story of rice field fish. He goes to the rice fields every day to check to ensure that the water level in the rice fields is enough for the fish to grow. It takes an hour or two to drain out some of the water every time he fishes. After fishing out, he replenishes the water. Every time It takes about four hours to catch fish. This village of more than 300 households has a history of hundreds of years and does not have much commercial implantation. It still maintains the taste of it hundreds of years ago!

遠超預期，環境整潔乾淨，老闆親自裝修的，很細心，也非常熱情好客，幫忙提行李，幫忙看車位。聊天很有趣，還給我們倒了一杯自家釀“沒有度數”的米酒，好喝！老闆娘做的菜非常非常好吃，尤其是酸湯牛肉，比我們後面在貴陽吃的都好吃！早上起床遲了，依舊給我們煮了兩碗肉絲麪，好吃！絕對真實的評價，有緣再見！！！祝老闆生意興隆！

看到千户苗寨，肇興侗寨人山人海，商業化嚴重，決定盲開大利侗寨，民宿也是隨性預訂，純粹看到老闆娘做飯好吃，衞生乾淨。景區遊客三三兩兩，原汁原味原民族生態。 從桂林灕江開車6個小時，晚上七八點摸黑行駛在彎彎曲曲的山路上，看到山寨家火通明，感覺進入了夜晚童話世界。 開到山寨那一刻，被民宿老闆的熱情，老闆娘原生態食材加好手藝的晚餐打動了（魚是老闆花了差不多一下午去稻田現抓），所有的旅途辛苦覺得值了。 強烈推薦大利廊上溪民宿，全屋原木民族風（不遠處的月亮山居同樣裝修風格，面積雖大10平方米，但價格相差五六倍），晚上伴隨潺潺小溪流水聲進入深度睡眠（對於睡渣的我，前所未有的睡得舒服），白天逛累後老闆娘可口的飯菜隨時等着我們，温馨家人感覺。 小朋友退房的時候都依依不捨和老闆娘道別，好幾次説下次暑假繼續住這裏，吃老闆娘的飯菜。 我家女兒早上都不怎麼吃麪，對食物很挑剔，這兩天早上都能把一大碗麪條幹完。