Guest User
August 4, 2023
Hello my Italian friends - true words to true people :) Thank you for accommodations and atmosfere! It was pleasure for me to be in Hotel Milano-Helvetia. This what I write is below is for hotel crew to increase your service level. Why? To be perfect - yes, you are very close for this state and please don't take my words as a just empty criticism. First: I suggest that stuff in restaurants or in reception should ask guests if breakfast or accommodations is good enough. It will help you (and guests) to avoid for misunderstanding between client expectations and your imagination of good service level. From my perspective (Polish) breakfast was under my expectation and experience that I had from previous trips to Spain, Greece or Turkey. Today I know that it was typical Italian breakfast (sweets, cookies) good and standard. We expected to see more tomato, chese (like mozarella), fruits/vegetables (olives, grape, watermeton, orange, figs). But for sure this what we tried was fresh and tasted good (specialy for our kids). Second: Service room - jut perfect. Always on time, discreet and accurate. Thirdly: Reception always available and patient. I saw situation where some man who was spoken in Spanish or he has problem to talk clear in Italian (maybe after: "colpo") was trying to explain to receptionist how he would like to pay. Just one sentence for my side to receptionist: You was perfect with this very difficult customer - my true respect! Today I understand that Hotel Milano-Helvetia is always open for feedback and is flexible to make a difference. Why ? Because isn't oriented for mass tourists. I understood that too late and that's why I write this comment. Maybe if I ask for something different (breakfast) I wouldn't be so angry every morning whre there wasn't a table for me and expected food. What is/was the key? - Conversation. My fault I didn't go with this way but like I wrote I couldn't imagine that I can expect something more ...