Torrione Hotel

Hotel in an excellent location, just 1 street above Corso Garibaldi. Very clean and very bright room, very kind receptionist and super breakfast! I will definitely come back.

Buon rapporto qualità prezzo. Pulito, centralissimo, colazione semplice ma buona. Unico neo, che non è banale: i cuscini. Andrebbero cambiati, perché anche doppi si dorme malissimo.

I've been to this establishment a couple of times, and I'm not convinced I'll return. Unfortunately, in my opinion, this hotel denotes the limit of many Italian hotels where the four stars assigned do not correspond to an equal level of service. I'll give you an example: how is it possible that the bar service is not available in the afternoon, why do you have to wait for the waiters to arrive? The room, very small and a little dated, as was the bathroom. Breakfast really insufficient (products of dubious quality, very little choice). The location is excellent, a few hundred meters from the promenade.

Hotel right in the center of Reggio, with an elegant atrium and a garage that is absolutely necessary given the difficulties in parking in that area. I stayed 5 nights and found myself quite well. Clean, basic room, with a comfortable bed and a large shower. Very basic furnishings, spartan if you like, but ok. Breakfasts are quite limited in terms of choice and quantity, but of good quality. Excellent price

We had dinner in this hotel for more or less 80 people, a dinner organized after a cultural conference regarding one of the most well-known and well-known cultural associations in Reggio Calabria which I won't mention the name of, the cost of the menu was modest €30 included as agreed, water and wine for drinks, buffet starter, 1 first course, fruit salad and final dessert, to make a long story short, as soon as we entered the room there was a buffet made up of 3 baking dishes, totaling 80 meatballs of potatoes, 80 samples of parmigiana measuring 1 centimeter, 80 canapés with a spreadable cheese with a piece of walnut on top and 80 aubergine meatballs, so in total 4 small pieces counted for each of the guests, which obviously many people left on their plate empty because others did an encore, rightly leaving the less fortunate with an empty plate without realizing it and through no fault of their own, let's move on, at every table there was a glass bottle of water, and what's more horrifying is that you had to get up to go at the counter to have the wine served in the glass (2 fingers) for those who want it, when they reach the tables first the waiters serve 6 paccheri in number with tomato, aubergines and a sprinkling of salted ricotta, all served with feeling and sympathy, tables served from the waiters and tables where there were people forced to get up and serve themselves independently on the counter trying to grab the little pasta on the baking dish left by the waiters themselves, obviously everything where first there was the appetizer previously served at the buffet, then comes the victory of the fruit salad already prepared in cubes in supermarket cans wrapped in glucose syrup, among other things without even realizing that some people were still consuming the first one, in short, food and quality of service a real disaster, great confusion among the waiters , and a dinner that was worth just over €12 just for the bottled wine and bottled water otherwise the cost was much lower, a merciless scam, at 8.30pm 80 people sat at the table at 9.30pm you run away without even getting to the dessert as set out on the menu, as long as it's a couple that runs away from the place it's one thing, but when 80 people disappear they make a little noise!, the nice thing is that many of us met again immediately afterwards at the Cesare's ice cream shop to enjoy a wonderful ice cream, at least we satisfied our hunger!, never again!