Petit Hotel Corinthian

We stayed in the annex. The slippers at the entrance were neatly arranged and it was a very good impression. Even if slippers and shoes get messy over time, they will be neatly arranged again. It feels great. The room was clean and I felt a sense of cleanliness. I was worried because I saw that it was written badly in word of mouth, but it's ridiculous. There are plenty of outdoor baths, hot springs, towels and toothbrushes, so you won't feel any inconvenience. The bathroom in the room is spacious and clean. Separated from the toilet. The bed is big and clean. Both dinner and breakfast are perfect. A lot of sea urchins are purple sea urchins and bafun sea urchins. I have never seen such a big scallop steak. I was impressed by the deliciousness of the chawanmushi soup stock. The reason why the soup stock is so good is because the head chef is very skilled. I'm already satisfied with the botan shrimp that is so lively that the sashimi sticks in my mouth. Breakfast is just a feast. The Vietnamese staff works well. I thought they were well educated. The food is said to be prepared by the owner. That's excellent. It is rare to find such a perfect inn on the edge of an island on the Rebun Peninsula. I highly recommend it.