I stayed on the 6th floor with a bedrock bath. The room was large and clean, but there was a strange smell. Well, after a while your nose will get used to it and it won't bother you. The next step was to take a bath, but the hot water in the bathtub wasn't working and the shower handle was brown and slimy (I wonder when it was last cleaned).Personally, I don't like it when the water area is unsanitary. The ultimate is food. The receptionist asked me, ``Please come between what time and what time.'' I went to the dining room within that time. To my surprise, all the dishes except rice and miso soup were prepared. Keep warm things cold and cold things at room temperature. And, "Hmm? Is this a king crab?" There were tiny crabs and normal-sized hairy crabs. When I asked the staff, they said, "It's Taraba!" (Wouldn't it be that they disappear year after year because they uproot and harvest even the smallest ones?) When I made a reservation, I asked about the types of dishes, and I reserved the Matsu meal, which is in the top class of Shochikubai, but now that it is in the top class, I am curious about what kind of dish Ume is. Imagine the breakfast. That day, I firmly swore that even if I came to Rausu to see killer whales in the future, I would never stay here again.
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