Herzog Winery
1 night
Rooms and Guests
1 room, 2 adults, 0 children
All Properties in Rapaura
Herzog Winery
Jeffries Road 81 7273 Blenheim, Rapaura, Marlborough, New Zealand
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Herzog is a family owned New Zealand winery and restaurant, supported by a unique team of individuals who all share the same values: a passion for wine and food, commitment to excellence and quality, and a love for the great New Zealand environment. The organically-managed vineyard benefits from a warm, dry microclimate and Hans ferments at cool temperatures using wild yeasts, the white wines barrel-fermented in 500 litre oak puncheons, the reds aged for 12-30 months in French oak barriques, creating wines rich in varietal character. The boutique estate and restaurant is now widely acclaimed as one of the best in New Zealand.Show More
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Property Description
Herzog is a family owned New Zealand winery and restaurant, supported by a unique team of individuals who all share the same values: a passion for wine and food, commitment to excellence and quality, and a love for the great New Zealand environment. The organically-managed vineyard benefits from a warm, dry microclimate and Hans ferments at cool temperatures using wild yeasts, the white wines barrel-fermented in 500 litre oak puncheons, the reds aged for 12-30 months in French oak barriques, creating wines rich in varietal character. The boutique estate and restaurant is now widely acclaimed as one of the best in New Zealand.
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Reviews
If the hotel can't provide any rooms on arrival, you'll be reimbursed up to 3 times the room rate for the first night
Surroundings
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Rooms
Policies
Single Room
Non-smoking
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Standard Room
Non-smoking
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Quadruple Room
Non-smoking
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Triple Room
Non-smoking
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Property Policies
Check-in and Check-out Times
Check-in: After 14:00
Check-out: Before 12:00
Property Description
Herzog is a family owned New Zealand winery and restaurant, supported by a unique team of individuals who all share the same values: a passion for wine and food, commitment to excellence and quality, and a love for the great New Zealand environment. The organically-managed vineyard benefits from a warm, dry microclimate and Hans ferments at cool temperatures using wild yeasts, the white wines barrel-fermented in 500 litre oak puncheons, the reds aged for 12-30 months in French oak barriques, creating wines rich in varietal character. The boutique estate and restaurant is now widely acclaimed as one of the best in New Zealand.