Guest User
November 3, 2021
I have booked 2 nights for my be loved partner in the late month of October. Attention for Food and Beverage Depar**ent. The service needs more improvement, particularly for restaurant staff for clearing the table. Needs more attention towards Buffet Menu - “Slice Fruits”, requires more varieties….not only just water melon, pineapple and honeydew melon…! I believed there is Mango season right now.
It would be nice if Mango can be included in the future.
Handling for front office staffing…were under staff and therefore it caused a long queue.
I hope this can be improved for my next stay personally and especially from overseas long flight and for my chosen Wedding Venue towards end of 2022 as well….