zandeerae
August 30, 2022
I we went her for lunch. All the food was foraged from the surrounding woods and lake. Each dish was not only a work of art, but delicious. Many things I hadn't eaten before. All delicious. I would go again, but of course, depending upon the season, this talented chef would be using completely different products. This was one of the most interesting and wonderful lunches I have every eaten. I do not know about the hotel accommodations. My friend, used to go there with her family when she was young. After lunch, well served in a light-filled airy dining room, with a view of the lake and woods, we walked around the area, down to the lake, where a large boat had just docked. We found out we could have taken the boat(three hours) from Savonlinna, but we drove (half an hour) On our walk, we found many of the plants used in lunch. A delightful few hours.