Hostal Hpc Porto Colom

Absolute disaster!!! Waiting 65 minutes for a coffee and 2 fried eggs and this in February. What do they do here in the summer... you can order something at 8am and if you're lucky, you'll get your coffee before the sun goes down again 😂

Attractive restaurant with its pretty terrace and very beautiful decor. Our server was unfriendly, not a word even after payment he didn't say goodbye. The dirty plates and our salads which were bathed in oil were tasteless. I confirm the other opinions, they charge us for the bread that we had not ordered. Fortunately the sangria is good. I do not recommend this place. Our only bad experience of Mallorca.

Since I'm not a fan of package holidays, I "put together" my visit to Mallorca myself (flight, rental car, room). You have to save money somewhere. The hostel has one star, not five stars. The unpleasant thing first: the fans in the 2 attached restaurants opposite are loud and the rooms are very thin. Earplugs help. What annoyed me was that as a hostel guest you don't find out about the 15% discount in the attached restaurants when you check in. And getting bread and butter without ordering it (starter) but having to pay for it is really not hospitable. The pleasant thing: the rooms are unobtrusively furnished, the mattress is very comfortable and everything is very clean. You can also look out over the sea from the balcony. Portocolom is a cute place, not a center for mass tourism. The 2 attached restaurants offer good food at a still acceptable price. They are restaurants in a holiday resort and not a snack bar in a shopping center. The staff are very, very nice and also speak English. I didn't leave a tip because I was always paying with a card. I just remembered that and I'm sorry. If you need luxury, you're in the wrong place. If you're short on energy but find tourist hotspots horrible, this is the place for you. Maybe I'll come back. Muchas Gracias!

Escogimos el menú de San Valentín. Como entrantes croquetas de bacalao bien, después unas alcachofas también correctas. A partir de aquí empieza el desastre, 40 minutos para que nos sirvan el tercer entrante; un canalón que además de llegar frío nos llegó reseco y recalentado. El remate nos lo dieron con el plato principal (salmón terayaki). Más seco que el canalón anterior (Estaba recalentado e incomestible) El postre correcto La atención del personal fue correcta. Pero nos fastidiaron un día que a priori tenía que ser especial.