Agriturismo Tarantola

The staff is friendly and assists guests with settling in. The rooms are basic but comfortable, with clean standards and comfortable bedding. High-quality traditional food is provided.

This agriturismo was much more than accommodations. It was like stepping into the world of the Sicilian lifestyle as though you are visiting with old friends at their home after an extended absence. We stayed in a standard room which was appointed very simply and immaculately clean with a comfortable bed great pillows and towels. The owner, Fabrizio Testa, was charming, warm and very responsive to questions prior to arrival and available during our stay. The chef, Francesco, and his wife, Francisca hosted us. We loved them and communicated well between limited Italian on our side and limited English on theirs. We were there four nights and every day Francesco brought forth the most amazing food! There were at least five starters a pasta and dessert (this was the “smaller” meal). These were served to our table “family style” and the portions were generous. Gorgeous dishes (different every night) prepared with love and we loved it all! Not to be missed are the breakfasts included with our room rate…wonderful! We thoroughly enjoyed a wine tasting with other guests led by Fabrizio who is a sommelier. It was casual and he taught us so much about wine and his love for vineyards of the estate. I highly recommend that you purchase the book by Filipino Testa, Fabrizio’s father who recently passed away. Cooking class is offered but we weren’t there when it was taking place…next visit! This is the place to come to relax and unplug! We met many marvelous people from all over Europe and in this atmosphere quickly became friends. We ate our meals and drank fantastic wine all together! Other guests had rented cars. We didn’t. Fabrizio arranged for Massimo the best most charming driver… we were well taken care of!

Filippo, may your land always be blessed. My wife and I have been able to visit this beautiful place three times and each time it gets harder to leave. We have also stayed in early June, for New Years Eve, and this year during the artichoke season April. The food made by chef Francesco is phenomenal. He treated us to HIS traditional artichokes dishes, one cooked on the grill. The wines made on the farm , always compliment anything he makes. One night we waited with Filippo for three guests to arrive late, and it worked to our advantage as Filippo is a great jazz pianist who put on a show for all of us. Wake up early and sit by the grape fields and lemon trees. Talk to Filippo, Francesco and his wife even though may be a language barrier. Fall in love with Tarantola. Embrace their culture. Return to Sicily.