Guest User
September 11, 2024
Terrifying experience. Already the moment I enter the hall, I realize that it will be a bad experience. Dirty floors, sofas and armchairs in eco-leather. We check in, go into the room and there my feeling is confirmed. Dirty walls, bad taste furnishings, dead fly in the tub, non-working television, with a tangle of dangerous electrical wires. We spend the afternoon at the pool, with dirty deck chairs and umbrellas in many cases broken. It is time for dinner, and there we have really hit rock bottom. The first course arrives, a miserable appetizer, consisting of 2 very small wheels of aubergines and courgettes, and a spoonful of spinach all seasoned with a lot of oil and chilli. At that point, since my wife is allergic to chilli, we ask to have at least for her, a diversion. First of all, I should point out that today in any self-respecting restaurant, they ask customers if there is anyone intolerant or allergic to any food, and as I expected, they did not do so. Anyway, when we asked for a diversion, we were told, shrugging, that they had nothing, which was shocking. At that point I said: "But is it possible that a restaurant doesn't have cold cuts, or the same vegetables but without chili pepper"? One of the waitresses, certainly improvised, very rudely turns her back and leaves. After a while the other waitress arrives with a small plate with slices of provola. After that, everything else matters little.
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