Guest User
November 26, 2023
My review could already end with the title but I'll add a few more words. Recommended by friends who had previously been their customers. Excellent food, mixed starter of cold cuts of their own production with mixed vegetables and a bean soup. Then to continue the duet of fresh homemade pasta: "li strascinati with dried peppers, breadcrumbs, ricotta ravioli with wild herbs. Second courses: baked veal, "wild boar" was very tender with potatoes. Sliced fruit with homemade dessert To complete the dinner with walnuts in a mini barrow, digestive coffee, a very good house bitter with a pleasant taste. We had a wonderful time in the warm, clean and nice rooms first snowfall of the season where our children had a lot of fun with the snow.
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