Guest User
January 31, 2023
Nothing to complain. Called on the fly to ask if it was possible to taste the infamous suckling pig. Affirmative answer. When we arrived at our destination, we found the table laden with appetizers of all kinds, from pecorino of various ages and in cream, to cured meats, grilled and sweet and sour vegetables, mini onion tartlets. All in industrial quantities and of excellent quality. Then passed directly to the perfectly cooked suckling pig, with very crunchy rind and more than soft meat. Potato side dish and final with seadas. We skipped the first, (malloreddus) and the veal steak. We couldn't do it !!!! Bill, with water and wine at 38 euros each. discount of 5 euros each for having skipped the first one. Really remarkable. Fast service and kindness is also the host
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