Resort Fior di Sardegna

I'll start by saying that after all we didn't have a bad experience, but I would like to say a few words about expectations and the actual experience. Upon arrival, the director Gianni welcomed us, an incredible character who provided us with a lot of useful information about the area and the experiences to have in his beloved Sardinia. As soon as we entered the room, we had a feeling of little attention to detail. The "brick" type of flooring is perhaps not a winning solution as it makes the room damp (with a slight odor) and difficult to clean (given the porosity of the material). We did not find a suitcase rest nor any wall hangers, which made it difficult to manage and divide used beach clothes from clean ones. Although there were drying racks outside the room, the clothes got wet during the night due to the sprinklers. As for the restaurant, nothing to say... we had a good time and the dishes are good. The positive note is that it is NOT a buffet but served at the table. Now I would like to say a few more words regarding the management of the restaurant room, but which I did not consider in my final evaluation for the structure as mine is a separate problem. Basically, during the booking phase I had requested the possibility of having gluten-free meals and I was told that there would be no problem. In fact there were no major problems. The point is that I noticed that the dining room staff who were unfamiliar with the problem sometimes confused it with lactose intolerance. The waitress (who should take charge of these responsibilities) was practically non-existent and disinterested and apparently annoyed with managing this problem (so much so that one morning on the phone we heard him say the exact words "they're pressuring me" and he was referring to my request to have gluten-free bread for dinner. Furthermore, as regards the gluten-free breakfast, they place a basket full of both gluten-free and lactose-free biscuits on any table, when it would be enough to simply bring them to the table of the person concerned. a small plate with some biscuits and a few slices of bread. In conclusion, the structure is not bad but certainly not 4 stars, but it would take very little to excel.

I stayed 2 nights half board. Excellent welcome from Gianni and all the staff always available Comfortable rooms A stone's throw from the sea SUPER breakfast with lots of cakes, croissants, fruit, fruit salads, savory and above all hot drinks directly from the bar. Normal dinner, with a small appetizer and choice of first courses, second courses, side dishes and dessert; attentive and fast service. King, our furry friend, was also accepted.