Waldorf Astoria Seychelles Platte Island

Guests praise the personalized service, luxurious rooms, and extensive facilities. However, some mention the need for better noise insulation. The attentive staff enhances the unique and memorable experience.

The moment that I land on Platte, everyone is welcoming me with friendly smile and wishes me a happy birthday. It was surprise for me that they checked the date of my birthday upon my arrival, everybody wishing me a happy birthday. Yogi and the team arranged the birthday decoration with coconut leaves flowers, cake, champagne, and it never stop there. Everybody wish me a happy birthday during my stay and I enjoyed the bath experience. The staff and management are well organized, they have 50 villas and 3 restaurants that serve great local food with local resources, fresh fish and delicious. Yogi my personal concierge is always helping with all activity and solve all the problems, Mr. Vir Director ir Rooms is amazing, he make my stay experience feel better, antoaneta food and beverage manager are always smile and always there in each restaurant. Karan is the first person who welcome me at arrival favilion, Apri housekeeping paid attention to my personal touch in my villa and Bunny in villa dining, Hemant spa The weather is amazing with ocean breeze, water temperature is fabulous The villa is gorgeous and spacious, I have stayed in black tip villa and hawksbill villa was amazing. I will definitely be back with my family next time The resort is perfect for couple, families or solo travel.

My wife and I just returned from our trip to the Waldorf for our anniversary. I'll split the review into two portions: Pre-arrival to the hotel: Before departing for our trip we were approaching the date of our flight and we had not heard from the hotel. I had reached out 3 separate times to attempt and coordinate the flight to Platte island and inquire about diving. Generally other hotels we had stayed at had been more proactive and reach out closer to the booking date rather than the departure/cancellation dates. We had waivered a few times about cancelling our stay at the property. Arrival in the Seychelles As disorganized as the pre-arrival was giving less than 5-stars would be disservice to what we experienced once we landed in Mahe and on the island. Top to bottom from the villa, food, and staff were all above and beyond. There was daily actives (free & paid) to keep guests entertained. They have also just got a new dive company on the island and Liz was fantastic to go diving with. A few folks that stood out to us during our time on the island: Caleb & Tobi - These guys will have you laughing the entire time and keep you busy with activities on and off the water. "I love it" Chef Sebastian - Did a wonderful job with all of the food and we really enjoyed getting to know him. Each morning our conversations with him were some of our favorites. Adul- An absolute mad scientist of a bar tender. He is a joy to talk with and makes drinks I've never seen or tasted in any of my travels. Svetlana- Our concierge for the week who organized surprises (we took them all home) and kept us in the loop with things on the island. She took care of us the entire time. After our stay our flight home was cancelled and we had no idea where to go. It was late at night and there were no arriving flights, so all of the taxis were gone. Lana had organized a hotel and taxi for us within 10 minutes. There were so many others I could continue writing about, but thankful for the memories we were able to take home with us.