Killiecrankie House

Friday lunch tasting menu with wine pairing (and cocktails). Outstanding. Great variety of flavour and dishes. Everything we ate was delicious and perfectly executed. Beetroot snack was the first thing we ate - the best canapé we’ve ever tasted. Really interesting potato dish, succulent salmon with an amazing broth, pork belly was spectacular, so soft and tasty and then on to a yummy dessert and sweets. We were lucky enough to have the opportunity to speak with Tom (chef/owner) in the lounge, after service. All staff were super, professional yet friendly and fun. Lovely building and interior. We felt privileged to spend time here and enjoyed our visit. Will definitely be back.

Warmly welcomed, we enjoyed a drink in the lounge amongst vinyl. That sets the ambience of Killiecrankie; a warm welcome, vinyl playing and relaxing drink. The vibe is being in your best pals, thumbing through their record collection and enjoying a drink as your busy life slows right down. Our room was an oasis of calm. Some cocktail ingredients are housemade and exclusive to Killiecrankie; marmalade gin brought me right back to my grandmothers, the Smoked Ume Spritz’s brought us back to the famous smoked lobster by Andrew Fairlie. The meal by Tom, a delight from start to finish, fuelled with quality, taste and imagination, better than some Michelin restaurants we’ve been. Tom’s friendliness and how chefs worked as a team throughout serving put that extra sparkle on the dishes. I’ve ordered the wines and sakes since. After dinner, Tom spoke with all. Matilda and Tom display a laid back ability to host guests whilst serving superior food and drinks. That’s a natural talent. Breakfast was a treat. Tom and Matilda run a fabulous House for their guests. Attention to food, drinks, service, conversation and décor is amazing. Staff are as knowledgeable and attentive. Thank you, Tom, Matilda and team.

Place is amazing. Matilda, Tom and their team are fantastic, right from arrival to departure. The food was very special, lots of surprising twists and different takes on familiar things. Cocktails were lovely, the area is beautiful. Nothing to complain about. We have already booked our return visit.

What a fabulous find, this place is very special. The food is divine and Michelin star standard for sure. What makes it really special however is the relaxed unpretentious approach to fine dining. Tom and Mathilda are so welcoming, all their staff are extremely knowledgable, enthusiastic and proud of what they do. I my opinion it surpasses Gleneagles and Glenturret.

Amazing gem of a restaurant, which will be surely ascending to the Michelin guide's top table very soon. Ambience of a chilled out living room beforehand, with extensive vinyl collection. Then seated at a table overlooking the kitchen, listening to possibly the best album of the 90s #alanis Located in the heart of Highland Perthshire, away from it all. A superb 10/10 and I highly recommend before it is fully discovered by the Edinburgh and Glasgow foodies 👏🏻👏🏻

Just outstanding. Could find absolutely nothing to complain about. Food amazing, and front of house experience just delightful. Tom & Matilda have combined to deliver a truly top drawer experience. Only a matter of time till their first Michelin star.