Guest User
April 2, 2024
We stayed in 4 people (2 adults and 2 children) in this hotel during the Easter holidays with full board for 3 days. Good hotel location, quite close to the center and the sea. Cleanliness in general good, well furnished rooms. Catering is a sore point. Buffet breakfast quite good. As for lunch and dinner, quite painful.. From a 4 star hotel one expects (as usual given that we travel a lot) a buffet of at least vegetables or desserts at each meal or in any case a minimum of starters. None of this.. minimal and truly essential portions.. The Easter lunch is truly unclassifiable... a signature appetizer consisting of 4 slices of salami, half a hard-boiled egg, 2 slices of cheese and a truly table-sized slice of raw meat. First course.. passatelli in broth and an overcooked and inedible lasagna. Second course: 1 slice of lamb, 1 slice of suckling pig with spinach, inedible as it is completely watered down.. very banal sweet dove with a drizzle of cream.. Unfortunately also for the other days the catering is poor and very.. very canteen-like! corporate! Sin!!
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