Guest User
June 1, 2024
Difficult to wax too lyrical as, on the one hand the whole experience was perfect in every way - the setting - at the top of a valley overlooking vineyards, with Palamos in the distance and the sea beyond - the food and wine, all of which are grown/produced on site - ecologically. Even their own olive oil and honey. The chef is a genius and produces meals with exquisite care and the flavours are of an era long before preservatives and chemicals ruined our appreciation of what real food tastes like! On the other hand they only have nine rooms and I’m concerned that too good a review will have the place sold out forever! And I intend to go back. Frequently. For peace, tranquility and gourmet food and wine it surpasses any wellness spa I’ve ever visited. At a fraction of the cost! And the staff? I have best friends whom I love less. They couldn’t do enough for us. Just a wonderful experience. Our final evening meal - billed as tapas - ( main meal is Lunch) - was wild boar stew, served with their own fig preserve as an accompaniment. If I never eat anything again…..I’ll have ended on the perfect meal. Thank you, Team Bel Lloc!