Guest User
February 14, 2024
A genuine 15th century masseria - that’s a rare find in an era of just reconstructed spaces. A truly enchanting place. Relaxing, peaceful, away from the hustle and bustle. The farm to table cuisine was a real highlight - we actually witnessed the chef harvesting eggplants from the garden and then they appeared on our plates in the most amazing handmade veggie dishes ever tried. Also the organic homemade jams at breakfast were divine. Already feeling nostalgic and wish to come back soon