Okinoshima Resort Island Park Hotel

Perhaps because it was the off-season, I had a large hotel all to myself, moved by ferry from Ama-cho, checked in while traveling around the island in a rent-a-car, and the appearance of the resort hotel stood out well from the road. Dinner: Pure Japanese cuisine like a ryokan, sashimi and boiled fish are just delicious. Myoga pickles are so delicious that everyone goes to pick them up in the spring and pickle a year's worth of pickles. After all, if you do not spare effort, you can make delicious things. The overnight dried red scree for breakfast is also excellent. The taste was unforgettable. The manager's knowledge of the island was great and I learned a lot. It seems to fall into the island fetish of Oki.

The staff was very kind. They guided us to the famous places using a map, and we were able to explore the charms of the island thoroughly. The location is open and facing the harbor, so you can enjoy a walk in the morning or evening. The room was spacious and had a loft. We were satisfied with the plan that included two meals, but it would have been nice if they had added another dish. The Wi-Fi in the room was weak, which was a drawback (the Wi-Fi in the lobby was good). There is no large public bath.