Guest User
August 5, 2023
It is lovely, and the food at Vespasia is definitely deserving of a second Michelin star. But what makes Palazzo Seneca truly special are the people who work there and bring it to life. We were only there a few days, but we felt like part of a small community. Staff members Mohammed and Argent were both outstanding and helped us in a personal way that would be almost unheard of in the U.S. I wish I could remember more names; there were so many memorable moments. And our cooking class with Michelin star chefs Fumiko Sakai and Fabio Cappiello was so much fun - they were funny, personable and incredibly approachable despite their culinary status. The owner stopped by a few times and really impressed us with his passion for his community. This is not a Four Seasons, and I mean that in the best way. If you want lots of shiny surfaces, extensive amenities and a certain corporate neutrality, you may want to look elsewhere. But for us, it couldn't have been better. I hope we get to return.