KAMENOI HOTEL AOMORI MAKADO

Due to the influence of Corona, there was no place to eat inside the hotel at night, and there were no shops around, so it was a little inconvenient, but other than that, I was able to spend a comfortable time.

The room on the second floor faces the passage to the public bath and is noisy. My yukata was yellowed and I didn't feel like wearing it.

I felt the thoughtfulness of the head chef with the best hospitality and the selection of products that you can feel the high quality of the buffet. Every detail was taken care of from the moment we picked you up to the inside of the room. I was impressed that the buffet did not cut corners, and instead of ready-made pickles for business use, there were pickles and pink peppers made with care. I know that you have prepared meticulously. The room was also wonderful, especially from the bath, it was a wonderful room where you can see the sea, cherry blossoms, and the sunrise at the same time.

We stayed for one night on a tour from the Shimokita Peninsula to the Tsugaru Peninsula. Makado Onsen is located near the ski resort, which runs through the mountains for a while from the coastline. There is Yakushido nearby, and it seems to be a hot spring inn with a long history. Currently, it has been transformed into a modern hotel building, but Aomori cypress is used abundantly in the large public bath. If the weather is good, you can see the sky full of stars from the open-air bath. The guest room is a spacious 12-tatami mat Japanese-style room with a chair and a table in the back. Although it is a little far from the window, you can see the sea of ​​Mutsu Bay. I couldn't see the sunset, but the sunrise was beautiful. There is a refrigerator in the room, but drinks are sold at the shop or vending machine on the first floor. There are no convenience stores in the neighborhood, so if you need it, you should buy it at the coastline. Dinner for the tour was at the banquet hall on the first floor. The table seats were considerably inferior to the distance picture. Although it is a set dish, hot dishes are served hot because they are on the stove, and cold dishes are served cold. Mr. Nakai's response was good, and even if two people were eating, the soup was served at different times. Local sake was also delicious. Unfortunately, there was no dish that scallops came out in a famous place for scallops. Breakfast had a local menu.