Hotel Nahari

One of the few hotels in the area. It's getting pretty old. It seems that it is useful for those who are on the pilgrimage. There is also a restaurant, but this time we stayed without meals and could not evaluate it.

Even though it's listed where you can use it! Is it because the front is small and enclosed due to the corona disaster? Both the exterior and interior are not new. But cleaning is perfect and does not feel discomfort. I stayed at the Hanari Gozen course, and made a reservation not only for seafood but also for meat. I couldn't charge the sake bill I ordered at dinner, so I paid it at the front desk on the way back to the room. [Bath] The bath was not a hot spring, but there is an indoor bath and an open-air bath. There is also a jacuzzi. It wasn't a hot spring, but it was a relaxing bath. However, there was a distance from the room to the bath. However, it is about half of the hotel I stayed at in Ashizuri. [Other] Only one key is available in the conventional type, and it is inconvenient when two people go to different places at the same time, so I want two. When you think of Kochi, you think of bonito, but this place is mainly tuna, and I heard that the parent company is a tuna fishing company.

Stayed in a twin room in the new building. It was more spacious than I expected, and the toilet, bath, and washbasin were separated and it was very comfortable. The large public bath was not large, but although it was small, there was an open-air bath and a bubble bath, so I was satisfied. The staff at the front dining room were friendly and polite. Rather than a restaurant, the cafeteria menu is abundant and recommended for lunch. Speaking of Kochi, it is bonito, but the menu that dares to push tuna is amazing.