Hotels Near Edomachi Park in Nagasaki

The proprietress is very enthusiastic and feels very warm. The sound of the car can be heard even through the glass, and the smell of the room is a bit heavy.

I was able to spend a relaxing time in the renewed room. When I asked at the front desk about the place I wanted to visit, I carefully examined and received the materials. Thank you very much. There were many types of breakfast and I enjoyed it. It was a late time, but the fewer side dishes were properly replenished. One unfortunate thing. When you try to sleep, next door? The sound of drainage in the room echoed in the room for a few minutes. The drainage sound of the washbasin in the room I stayed in was also loud, so I thought it was a problem of drainage connection construction.

I always stay at Richmond when i travel in Japan. I am happy with the location , very convenient to everything. My room was specious and clean.When i need more coffee bag , i git it deliver to my room very quickly. It is really value for money staying at Richmond Hotel.

I stayed in the ”Premium Balcony Twin” on the top floor (13th floor) for one night from Sunday, April 28th. The hotel just opened on January 16th this year, so the whole place is very clean, and the objects displayed everywhere are casually neat, but very highly designed. [About the rooms] The biggest feature of the rooms is the balcony. When you go out onto the balcony, you can feel the pleasant breeze, and you can see the hilly streets typical of Nagasaki, the mountain on the opposite side of Mount Inasa, and the Nagasaki Port with many ships passing by on the left, which was very refreshing. The room is a spacious 36m2, with a comfortable bed, a large walk-in closet, and the power system is equipped with the latest facilities. You can also enjoy Youtube and Netflix on the large screen hanging on the wall. The bathroom is also spacious and well equipped with a narrow but long bathtub, rain shower, hand shower, and other facilities, and the layout is straight from the balcony of the room, so the whole room feels very spacious. [About the Club Lounge] The hotel's club lounge, the M Club Lounge, is located on the top floor (13th floor), and its appeal is that it is open 24 hours a day. The sofas are spaced apart in the lounge, which is larger than I expected. During cocktail time and coordinated time from 4pm to 9pm, alcohol, cocktail food, and sweets are available, and the quality is quite high. It was a long weekend day, so the lounge was busy, but it didn't feel as cramped as I expected. [About Breakfast] Breakfast was served in a Japanese and Western buffet style at Harbella on the 7th floor, where the reception is located. The food was reasonably high quality, and local foods such as Goto udon and Nagasaki sara udon were also available. However, the main dish, which used to be made to order, was now available at the egg station in the buffet area, and I didn't think it was worth the price of 5,500 yen. [About the staff service] This left a good impression. Especially in lounges and other places where manual, formal, and reserved service is common these days, I liked the way the young staff actively tried to communicate with guests. [Points of concern] I would like to see additional recreational facilities such as a pool or spa. If this is difficult given the location, I would like the hotel to expand its services as a city resort, such as by organizing original sightseeing tours. I feel that as the hotel ages and guests tire of it, it will become a high-end terminal hotel mainly for business and banquets. One more thing I would like is for the route to be made clearer for those arriving by car. Unless there is at least an area reserved for guests in the Amu Plaza car park, it will be very difficult to park when it is busy.

It was a quiet place in front of the station, the staff were kind, and the breakfast was individually packaged because it was a corona disaster, but it was very delicious. The room was also sealed and it was warm without heating. Because it was in front of the station, I was able to shop and eat easily. The transportation was good and I was surprised at the number of buses, but it was a convenient hotel because it was not written on the signboard such as where to go, so it was difficult to find it, or it was easy to go to the sightseeing spot. There were many shops in Nagasaki Station, such as various seafood and souvenirs. It's a hotel you want to use again.

First of all, it's only a minute's walk from the ”Oura Kaigan-dori” stop on the Nagasaki tram line, so it's the perfect place to use the streetcar! The hotel's exterior, design and interior are European-style, so it felt like I was traveling abroad. (^^) Tourist attractions such as the National Treasure Oura Cathedral and Glover Garden are also within walking distance. The breakfast was plentiful and delicious. (^^)/ I was happy to see that they also had Nagasaki castella for dessert 🎵

The hotel is in a great location. You can get there by taking the elevator and crossing the overpass from Nagasaki JR Station and the tram station. There are several convenience stores and restaurants around. It is a busy area in downtown Nagasaki. It is not far from the main attractions such as Shinchi Chinatown and the Atomic Bomb Museum. You can take the tram to get there! The room is clean and spacious. Nagasaki is a small city suitable for slow exploration. It is so comfortable. I will come again if I have the chance.

It's not a new hotel, but it's clean and feels good. We put an extra bed in the twin and stayed with 3 people, but it was large enough. From the room on the north side of the 10th floor, there are no tall buildings around, so the view is good and you can see Mt. Inasa. Construction of stadiums and other facilities is underway around the station, so you can see if JR is running. It was about 15 minutes on foot to the Inasayama Ropeway station, so I walked back without waiting for the bus. I think the breakfast is delicious and the number of items is necessary and sufficient. The venue is a little dazzling on the 15th floor, but the south side can see the sightseeing spot in the city and the view is good.

The worst was the meal. It's not delicious in the morning or at night. I can see it in other reviews, but the pot and meat were especially terrible. It takes time and doesn't taste. Although sashimi is delicious, there are many modifiers such as dry ice Usui radish, and the amount of fish in the center is small. It seems that you can upgrade, but only 1 〜 2 items seem to change, so there will be no big difference overall. (By the way, the upgrade is 3,000 〜 5,000 yen per person, which is quite bullish.) There may be an option to go out for meals, but since it is an island, there are few shops other than this facility ... Dinner in the morning It's the same as the venue, but it's crowded even on weekdays. The less menu is not replenished, and it remains as it is even if it is scattered. Obviously there are few staff and there is little space. When I go to pick up the dish in a buffet style, I boil the soup at my own seat, but when I am guided to the seat, it is adjusted by the thermal power MAX, so when I come back, it is too boiled and almost no moisture is gone. To. When you go to get food with multiple people, it seems better to leave someone on the fire or turn off the fire once before going. Lunch is not open on weekdays, so practically, you can choose the Amimoto Shokudo. This is also written on the homepage as ”irregular”, but it seems that it is not done on weekdays, and it is not known whether it is intentional or unkind, but attention is necessary. I saw a lot of people returning by looking at the bulletin board at the entrance of the restaurant, saying, ”Isn't it vacant?” The check-in reception is overwhelmingly lacking, and even if you make a reservation, you have to wait a long time. I aimed for a time that seemed to be free on weekdays, but I stood up with heavy luggage for more than 30 minutes and waited. The rooms are well equipped. There are many slopes, stairs, and rugged roads, so it is difficult to carry luggage. The scenery is good, but I'm worried that other group guests and anglers can pass right outside the window on the first floor. Also, there seems to be no elevator on the second floor, so you can carry your luggage and go up and down the stairs. There are some facilities under repair or maintenance, but it is difficult to understand. Islander Minne has quite a few stairs, slopes, and slopes, so be careful if you have a bad leg. The child may be fun, but I was disappointed. The hotel itself and the nearby aisles are aging, so be careful at your feet. The air conditioner and hammock in the room are full of dust. There are some beautiful places, but the impression that the main tenancy and repair are not catching up overall. It doesn't matter if there are many foreign staff, but I don't think that language skills and attitudes are at the level of leaving the hotel's customer service, so I think it's better to leave the back or only when an interpreter is needed. Although the words are insufficient, it is strongly recommended that you take a video of the dry ice production (which is common in izakaya) when serving sashimi. Is it in the manual? Is it expected to spread SNS? Even though I am a customer, I am worried about various things. Because there were group guests, the bath time was limited without notice. It is said that the facility can be used on the day of check-out, but when I went there, it was under maintenance and could not be used. It seems to be posted on the homepage, and it was cold but difficult to understand! This content was quite tight at the price of a first-class hotel in the city center and a luxury resort in Okinawa and Hokkaido. I'm sorry that I had a holiday on weekdays in anticipation. It may be fun to go as a group guest. Personally, it is a mystery that there are many high evaluations ... There are similar reviews about the drawbacks, but is it difficult for the budget or is it difficult for the budget? .. .. I wonder if I expected too much. .. ..