Guest User
November 20, 2023
I stayed at Togakushi because I wanted to eat soba kaiseki. This inn is located near the middle shrine of Togakushi Shrine. The tea sweets in the room included Usui Seika's Rakugan. This Gokoku Daifuku made by Usui Seika is very delicious and is located about 5 minutes walk from the inn. The public bath is small, but the rooms are clean. Kaiseki cuisine uses soba noodles, seasonal ingredients, and local ingredients. It's a healthy meal, but it's filling, so make sure to leave some room in your stomach for the zaru soba that comes at the end of the meal.
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