I've been here for wedding anniversaries, and I give full marks to all facilities, services, and meals.
After a simple check-in procedure at the reception room at the pier, a service staff will lead the way to the pier with luggage to board the boat. It takes about 5 minutes to get to the island.
All rooms are sea view rooms, and the standard Japanese-style rooms are large and spacious, and you can also see dolphins.
The hot spring facilities and supplies are very high, the landscape is first-class, and 2 private baths need to be booked in advance, 3,500 yen for 50 minutes.
There is a walking path on the top of the island, and there is a foot bath at the top, where you can soak your feet while watching the Pacific Ocean. When the weather is good, you can go up in the morning to watch the sunrise.
The bar serves coffee and tea in the afternoon, and sake, plum wine, and snacks from 7pm. The aisle inside serves free beer from 3pm, and Hokkaido milk ice cream is served all day, all free.
Dinner and breakfast are standard Japanese meals, and dinner is a kaiseki cuisine, and the beef is very good!
In general, it is an island hot spring hotel with full marks for ritual, experience, and privacy, and it is worth taking the time to experience it.
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