Philippe R
April 7, 2024
Very warm welcome, charming and helpful. Perfect half board, with the possibility of adjusting the evening meal as you wish. The chef has exceptional cooking skills. We ate succulent bluefin tuna, spinach polenta to die for, and a divine goat-salmon puff pastry. The desserts are very good. The wine list is reasonable and reasonably priced. Comfortable room and top service.
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