Ishiuchi Ski Center

The stairs are steep, but the key is big so I was able to find it even if I lost it. The food was delicious. 😋 I'll come again if I have the chance.

The hotel is in the center of the ski resort. You need to use the ski resort cable car to get up and down. The single ticket price is 1,500 yen. Get to the upper location of the hotel, and then contact the hotel staff to pick you up. If you want to go to the three nearby ski resorts, it is a good choice. , please pay attention to the closing time of the cable cars of individual ski resorts. (The all-inclusive full-day pass for the three ski resorts Yuzawa Kogen gala Ishiuchi Maru is 8,500 yen, and only Ishiuchi Maru is 7,000 yen.) The Ishiuchi Maru cable car will be closed at 1945

Niigata is the kingdom of rice, and its specialty is super delicious white rice. And Ishiuchi Maru is rich in Japan’s best white rice. I highly recommend the one-stay, two-dinner plan. I always have more than 3 bowls of rice for every meal!!!! Ski center meals provide very high-quality home-grown white rice, which is crystal clear and the grains are clear and plump!!! For breakfast, you can have yam puree from time to time with raw eggs and soy sauce. The rice heart will not absorb too much eggs and sauce, and is just the right elasticity and elasticity. The appearance matches the smoothness of the yam, the glycolness of the soy sauce, and the aftertaste of fresh eggs. Infinite, each grain of rice can fully express its own flavor, and paired with local Japanese home-style pickles, the taste buds can be reawakened, bowl after bowl. In the evening, there will be a combination of sea and land. The main dishes are made with great care, usually a pork, chicken and beef with fish. There will also be exchanges of Japanese and Western styles. We enjoyed steak and grilled fish that day. The steak included pork chops. The salty aroma of the pig, the fatness of the fat, and the perfect white rice with a light aroma of rice became the most perfect golden combination. The grilled fish is very tasty. The soy sauce has a sweet yet salty taste. Paired with the white rice, it brings out the sweetness of the rice and the aroma of the rice. The aroma of the rice also makes the fish feel softer and more flavorful! Among meat, fish, and rice In the perfect replacement of the three ingredients, the diverse textures and wonderful flavors are very delicious. After a long day of skiing, this meal is the best ending. It seems that the pain and hard work of today have been released, and you are reborn and will fight tomorrow. . You can choose from Niigata-style beer, Japanese sake, and whiskey during and after the meal, and there is dessert after the meal. This is one of the best meals I have ever had at a ski resort, and I still never come back! The ski center is a genuine ski-in/ski-out. All aspects of the accommodation are very Japanese-style and warm. The owner and his family are very nice and enthusiastic. Downstairs, you can adjust equipment, do laundry, sing, and take a bath. There are ample facilities. Because on the mountain, you can be the first to use the freshly packed snow slopes in the morning. Carving practice is super stress-free and can be done by one person. In the evening, you can use the entire ski slope as the last group of night skiers. The location is right next to the green line, so novices don’t have to feel stressed. The only drawback is that you need to take the sunrise express up and then take the chairlift down. After that, there will be a snowmobile pick-up (in winter), but you need to drag your luggage on the snowy slopes in the middle. Next time I will be fully prepared and carry all the equipment on my back!!!!

The transportation is not enough. I do n’t know why Ctrip recommended this hotel. I need to do two cable cars to reach the hotel. After finishing the men's car, I have to take a lot of ways. Woolen cloth?