Shuku Kaifuu Reviews

First of all, I received a welcome drink of matcha and sweets before entering the room, but an elderly waitress who seemed to be the leader poured matcha so much that I could almost stick my thumb in it, which made me feel uncomfortable, and the same person served breakfast. At one time, he put his whole thumb in the rice bowl and served it with rice, and when I opened the lid to get a second helping, the handle of the rice scoop was stuck to the rice. The menu for dinner was also different, and when I told them, it was just, ``Oh, it's different.'' An elderly waitress who seemed like a leader explained to me about some of the hot springs, but I couldn't understand the explanations. There are only two beds in the room? When I asked, they said the other two were in separate rooms. You can't enter this room unless you go outside once, so it's a punishment game in the middle of winter. The toilet was also located next to the open-air bath at the very back, so it was an unusual arrangement where people in the other room had to go outside and then go through the bedroom. Although there is an open-air bath, it is cold even in April, and there is no shower room in the room. The electricity in the washi paper was broken, and there were a lot of dead bugs inside, and dust had piled up on top. Both of the light outlets in the bedroom were wrapped with tape, probably because they were broken. If you are afraid of a fire, you should always check the emergency exits if you are staying overnight. The food wasn't that good considering it's a luxury hotel. It seems like two old ladies in their 80s are running the hotel, and it's a shame that it hasn't been updated since the Showa era. Just Southeast Asia? All the foreign staff members were very nice and saved me a lot of money. No repeats. Only the price was high class.